{"id":4567,"date":"2019-05-27T02:15:28","date_gmt":"2019-05-27T02:15:28","guid":{"rendered":"https:\/\/restaurantefrutosdelmar.com\/index.php\/2019\/05\/27\/restaurant-post-02\/"},"modified":"2022-12-26T22:29:39","modified_gmt":"2022-12-26T22:29:39","slug":"restaurant-post-02","status":"publish","type":"post","link":"https:\/\/restaurantefrutosdelmar.com\/index.php\/2019\/05\/27\/restaurant-post-02\/","title":{"rendered":"Sergio Botero, el chef que hizo de Marinilla un destino gastron\u00f3mico (Articulo Revista Semana)"},"content":{"rendered":"

Hace cinco a\u00f1os lo tacharon de loco por tratar de levantar un restaurante de alta cocina en un pueblo como Marinilla, conocido m\u00e1s por sus trovadores que por sus cocineros. Cinco a\u00f1os despu\u00e9s, esa peque\u00f1a ciudad del oriente antioque\u00f1o es referente gastron\u00f3mico del departamento y de Colombia, pues all\u00ed la movida culinaria ha sido todo un fen\u00f3meno.<\/p>\n

Uno de los responsables de esa transformaci\u00f3n es Sergio Botero, un chef de 29 a\u00f1os que estudi\u00f3 en el Sena de Rionegro, hizo pasant\u00edas con la afamada Leo Espinosa y un buen d\u00eda se fue a trabajar a Europa, donde aprendi\u00f3 del chef Juan Mari Arzak (tres estrellas Michelin) en San Sebasti\u00e1n, Espa\u00f1a, y que luego qued\u00f3 impactado con lo que vio en Lyon, Francia.<\/p>\n

Articulo completo: Revista SEMANA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Part of the problem with social networking platforms is that we don\u2019t just use them for communicating \u2013 they also promote a particular way of being connected to and supportive of those around us. These interactions are channeled through the platform to create data.<\/p>\n","protected":false},"author":1,"featured_media":5529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28],"class_list":["post-4567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reconocimientos","tag-restaurant"],"yoast_head":"\nSergio Botero, el chef que hizo de Marinilla un destino gastron\u00f3mico (Articulo Revista Semana) - restaurantefrutosdelmar.com<\/title>\n<meta name=\"description\" content=\"El Restaurante Con tradici\u00f3n del chef Sergio Botero. Se encuentra ubicado en Marinilla, Antioquia. 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