{"id":4569,"date":"2019-05-27T02:15:55","date_gmt":"2019-05-27T02:15:55","guid":{"rendered":"https:\/\/restaurantefrutosdelmar.com\/index.php\/2019\/05\/27\/restaurant-post-03\/"},"modified":"2022-12-26T22:54:53","modified_gmt":"2022-12-26T22:54:53","slug":"restaurant-post-03","status":"publish","type":"post","link":"https:\/\/restaurantefrutosdelmar.com\/index.php\/2019\/05\/27\/restaurant-post-03\/","title":{"rendered":"Alta concina Colombiana en el coraz\u00f3n de Marinilla. (ARTICULO EL TIEMPO)"},"content":{"rendered":"

l chef antioque\u00f1o Sergio Botero, hoy de 29 a\u00f1os, hizo sus pasant\u00edas en Europa. Tras ocho meses por Arzak (Espa\u00f1a), una \u00e9poca que recuerda como una especie de \u201cservicio militar culinario\u201d, lleg\u00f3 a otros restaurantes en Francia. Fue all\u00ed, trabajando en un restaurante de estrellas Michelin, donde supo qu\u00e9 cocina quer\u00eda hacer en adelante.<\/p>\n

Articulo completo: Periodico El Tiempo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Part of the problem with social networking platforms is that we don\u2019t just use them for communicating \u2013 they also promote a particular way of being connected to and supportive of those around us. These interactions are channeled through the platform to create data.<\/p>\n","protected":false},"author":1,"featured_media":5531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28],"class_list":["post-4569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reconocimientos","tag-restaurant"],"yoast_head":"\nAlta concina Colombiana en el coraz\u00f3n de Marinilla. (ARTICULO EL TIEMPO) - restaurantefrutosdelmar.com<\/title>\n<meta name=\"description\" content=\"El Restaurante Con tradici\u00f3n del chef Sergio Botero. Se encuentra ubicado en Marinilla, Antioquia. Durante los ultimos a\u00f1os ha recibido numerosos reconocimientos. 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