{"id":5653,"date":"2022-12-26T22:45:12","date_gmt":"2022-12-26T22:45:12","guid":{"rendered":"https:\/\/restaurantefrutosdelmar.com\/?p=5653"},"modified":"2022-12-26T22:45:13","modified_gmt":"2022-12-26T22:45:13","slug":"restaurante-con-tradicion-cocina-colombiana-de-autor-para-disfrutar-en-marinilla","status":"publish","type":"post","link":"https:\/\/restaurantefrutosdelmar.com\/index.php\/2022\/12\/26\/restaurante-con-tradicion-cocina-colombiana-de-autor-para-disfrutar-en-marinilla\/","title":{"rendered":"Restaurante Con Tradici\u00f3n, cocina colombiana de autor para disfrutar en Marinilla"},"content":{"rendered":"\n

Despu\u00e9s de su paso por Europa, Sergio Botero decidi\u00f3 volver a  su ciudad Marinilla, para darle vida a su restaurante Con Tradici\u00f3n, una propuesta de cocina Colombiana de autor, que conserva las tradiciones culinarias pero con su toque personal.<\/p>\n\n\n\n

Sergio Botero Vallejo es un chef del Oriente antioque\u00f1o,  que decidi\u00f3 estudiar cocina por la necesidad de aprender a comer bien, lo cual se convirti\u00f3 en una pasi\u00f3n por descubrir la vida a trav\u00e9s de los alimentos<\/p>\n\n\n\n

Estudi\u00f3 de manera personalizada con Leonor Espinosa<\/a>, chef Colombiana propietaria del restaurante LEO  de Bogot\u00e1, reconocido por rendir homenaje a las tradiciones gastron\u00f3micas del pa\u00eds.<\/p>\n\n\n\n

Interesado en profundizar sus conocimientos viaj\u00f3 a Europa; estuvo en varias pasteler\u00edas y luego trabaj\u00f3 en un hotel en el campo donde se practicaba esa cocina de cercan\u00eda que tanto admira.<\/p>\n\n\n\n

Articulo completo en Revista Buen Gusto<\/p>\n","protected":false},"excerpt":{"rendered":"

Despu\u00e9s de su paso por Europa, Sergio Botero decidi\u00f3 volver a  su ciudad Marinilla, para darle vida a su restaurante Con Tradici\u00f3n, una propuesta de cocina Colombiana de autor, que conserva las tradiciones culinarias pero con su toque personal. Sergio Botero Vallejo es un chef del Oriente antioque\u00f1o,  que decidi\u00f3 estudiar cocina por la necesidad de aprender a comer bien, lo cual se convirti\u00f3 en una pasi\u00f3n por descubrir la vida a trav\u00e9s de los alimentos Estudi\u00f3 de manera personalizada con Leonor Espinosa, chef Colombiana propietaria del restaurante LEO  de Bogot\u00e1, reconocido por rendir homenaje a las tradiciones gastron\u00f3micas del pa\u00eds. Interesado en profundizar sus conocimientos viaj\u00f3 a Europa; estuvo en varias pasteler\u00edas y luego trabaj\u00f3 en un hotel en el campo donde se practicaba esa cocina de cercan\u00eda que tanto admira. Articulo completo en Revista Buen Gusto<\/p>\n","protected":false},"author":1,"featured_media":5654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reconocimientos"],"yoast_head":"\nRestaurante Con Tradici\u00f3n, cocina colombiana de autor para disfrutar en Marinilla - restaurantefrutosdelmar.com<\/title>\n<meta name=\"description\" content=\"El Restaurante Con tradici\u00f3n del chef Sergio Botero. Se encuentra ubicado en Marinilla, Antioquia. Durante los ultimos a\u00f1os ha recibido numerosos reconocimientos. 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